A Economia dos Restaurantes e a Pocilga Chamada Sbarro

Houve um tempo em que em todos food courts de aeroportos e shopping centers nos EUA havia um Sbarro, sem dúvida o pior restaurante italiano de todos os tempos. Essa pocilga entrou em bancarrota, mas ainda sobrevive, sendo um dos zombie restaurantes: zombie operators cut costs to the bone to stay in business.“It has nothing to do with the quality of the food or serving the customer,” he said. “It’s just a financial play.” He said his company operated differently and located new restaurants in areas with healthy demand.